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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
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Reliability and relative validity of a quantitative food-frequency questionnaire for use among adults in Italian

Giovanna Turconi1, Rosella Bazzano, Carla Roggi

  • 1Department of Applied Health Sciences, Section of Human Nutrition and Dietetics, Faculty of Medicine, University of Pavia, Italy. gturconi@unipv.it

International Journal of Food Sciences and Nutrition
|July 30, 2010
PubMed

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