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Effect of antioxidants on elimination and formation of acrylamide in model reaction systems

Shiyi Ou1, Jianjun Shi, Caihuan Huang

  • 1Department of Food Science and Engineering, Jinan University, Huangpu Road Wst 601, Guangzhou 510632, Guangdong, China. tosy@jnu.edu.cn

Journal of Hazardous Materials
|July 30, 2010
PubMed

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