A new structure-based classification of gram-positive bacteriocins

Abdelmajid Zouhir1, Riadh Hammami, Ismail Fliss

  • 1Unité de Protéomie Fonctionnelle et Biopréservation Alimentaire, ISSBAT, El Manar, BP 94, Tunis cedex, 1068 Tunis, Tunisia. azouheirb10@yahoo.fr

The Protein Journal
|August 3, 2010
PubMed
Summary

This study introduces a new, structure-based classification for bacteriocins, grouping them into 12 distinct categories. This approach enhances the understanding and application of these antimicrobial peptides in food preservation.

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