Detection, molecular characterization, and clonal diversity of methicillin-resistant Staphylococcus aureus CC398 and

Elena Gómez-Sanz1, Carmen Torres, Carmen Lozano

  • 1Departamento de Agricultura y Alimentación, Universidad de La Rioja, Madre de Dios 51, Logroño, Spain.

Insights

Slaughter pigs frequently carry methicillin-resistant Staphylococcus aureus (MRSA), particularly CC398 strains. Other MRSA lineages, like CC97, also circulate in livestock, posing potential food chain and human health risks.

Area of Science:

  • Veterinary Microbiology
  • Food Safety
  • Genomics

Background:

  • Methicillin-resistant Staphylococcus aureus (MRSA) is a significant public health concern.
  • Livestock, particularly pigs, can act as reservoirs for MRSA transmission.
  • Understanding MRSA prevalence and diversity in pigs is crucial for risk assessment.

Purpose of the Study:

  • To determine the frequency of MRSA nasal carriage in slaughter pigs.
  • To characterize MRSA isolates by spa-typing, multilocus sequence typing, and other genomic methods.
  • To investigate the genomic relatedness of MRSA isolates from pigs.

Main Methods:

  • Nasal swabs collected from finishing pigs and suckling piglets at abattoirs.
  • MRSA characterization using spa-typing, agr-typing, SCCmec-typing, multilocus sequence typing (MLST), and pulsed-field gel electrophoresis (PFGE).
  • Toxin gene profiling, antimicrobial susceptibility testing, and antimicrobial resistance gene determination.

Main Results:

  • MRSA was recovered from 11/53 finishing pigs and 26/53 suckling piglets.
  • Dominant MRSA strains belonged to ST398/CC398 (spa-types t011, t108, t1197, t2346).
  • A novel ST1379/CC97 lineage was identified in finishing pigs; low genomic relatedness observed between piglet and finishing pig isolates.

Conclusions:

  • Slaughter pigs are frequently colonized by MRSA, predominantly CC398.
  • The presence of CC97 MRSA strains indicates the spread of other lineages in livestock.
  • Further research is needed to assess food chain entry risks and human health implications of MRSA in pigs.

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