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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
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Quantitative determination of multiple elements in botanicals and dietary supplements using ICP-MS

Bharathi Avula1, Yan-Hong Wang, Troy J Smillie

  • 1National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, Mississippi 38677, USA.

Journal of Agricultural and Food Chemistry
|August 5, 2010
PubMed

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