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Determination of Glucan Chain Length Distribution of Glycogen Using the Fluorophore-Assisted Carbohydrate Electrophoresis (FACE) Method
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Thermal diffusion of oligosaccharide solutions: the role of chain length and structure

Pablo Blanco1, Hartmut Kriegs, Bastian Arlt

  • 1Forschungszentrum Jülich GmbH, IFF-Soft Matter, D-52428 Jülich, Germany. p.blanco@fz-juelich.de

The Journal of Physical Chemistry. B
|August 6, 2010
PubMed

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