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Association between green tea consumption and lung cancer risk

Andy H Lee1, Wenbin Liang, Fumi Hirayama

  • 1School of Public Health, Curtin Health Innovation Research Institute, Curtin University of Technology, Perth, Western Australia. Andy.Lee@curtin.edu.au

Journal of Preventive Medicine and Public Health = Yebang Uihakhoe Chi
|August 7, 2010
PubMed

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Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Cancer Prevention02:59

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
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