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Proteomics for the food industry: opportunities and challenges

Romina Pedreschi1, Maarten Hertog, Kathryn S Lilley

  • 1BIOSYST-MeBioS, Katholieke Universiteit, Leuven, Belgium. Romina.PedreschiPlasencia@biw.kuleuven.be

Critical Reviews in Food Science and Nutrition
|August 10, 2010
PubMed

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