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Updated: Jun 10, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

[Antioxidant activity of vegetable oils with various omega-6/omega-3 fatty acids ratio]

D A Guseva, N N Prozorovskaia, A V Shironin

    Biomeditsinskaia Khimiia
    |August 11, 2010
    PubMed

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