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Fracture of protein fibrils as induced by elongational flow

Ardy Kroes-Nijboer1, Paul Venema, Harry Baptist

  • 1Physics and Physical Chemistry of Foods, Department of Agrotechnology and Food Sciences, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands. ardy.nijboer@wur.nl

Langmuir : the ACS Journal of Surfaces and Colloids
|August 11, 2010
PubMed

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