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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
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Sensory quality of beef from different finishing diets

V C Resconi1, M M Campo, M Font i Furnols

  • 1Department of Animal Production and Food Science, University of Zaragoza, Miguel Servet 177, 50013 Zaragoza, Spain. resconi@unizar.es

Meat Science
|August 11, 2010
PubMed

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