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Published on: May 10, 2024
Feeding dysfunction in children with eosinophilic gastrointestinal diseases
Vincent A Mukkada1, Angela Haas, Nancy Creskoff Maune
1Gastrointestinal Eosinophilic Diseases Program, Department of Pathology, Children's Hospital, Aurora, CO, USA.
Insights
Feeding dysfunction (FD) is common in children with eosinophilic gastrointestinal diseases (EGIDs), often presenting as learned behaviors and eating difficulties. Early recognition and tailored treatment are key for improving outcomes.
Area of Science:
- Pediatric Gastroenterology
- Allergy and Immunology
- Clinical Nutrition
Background:
- Feeding dysfunction (FD) is a recognized challenge in pediatric care.
- Eosinophilic gastrointestinal diseases (EGIDs) are increasingly diagnosed in children.
- The specific characteristics of FD in EGID patients are not well-defined.
Purpose of the Study:
- To characterize feeding dysfunction (FD) in pediatric patients with eosinophilic gastrointestinal diseases (EGIDs).
- To identify common symptoms and associated conditions in children with EGID and FD.
Main Methods:
- Retrospective analysis of medical records for 200 children with EGIDs over 12 months.
- Detailed examination of clinical data for 33 children diagnosed with FD.
- Inclusion of history, physical exam, feeding evaluations, nutritional data, allergy testing, and biopsy results.
Main Results:
- 16.5% of children with EGIDs exhibited significant FD, with a median age of 34 months.
- Common symptoms included learned feeding behaviors (93.9%), gagging/vomiting (84.8%), and food sensitivity (88%).
- Failure to thrive (21%) and need for feeding therapy (69.7%) were noted, with persistent eosinophilia in 42%.
Conclusions:
- FD is prevalent in children with EGIDs, manifesting as learned behaviors and mechanical eating issues.
- FD can persist despite successful treatment of eosinophilic inflammation.
- Early identification and comprehensive management of FD in EGID patients are crucial for optimal development and nutrition.
Objectives:
Feeding dysfunction (FD) seen in younger children with eosinophilic gastrointestinal disease (EGID) has not been well described. Thus, our aim was to further characterize FD in children with EGIDs.
Methods:
A retrospective medical record analysis of 200 children seen over 12 months in a multidisciplinary Gastrointestinal Eosinophilic Diseases Program was performed. The clinical data of 33 children identified as also having FD were examined, including information obtained by history, physical examination, feeding evaluation, review of nutritional data, allergy testing and histologic assessment of mucosal biopsies.
Results:
Of 200 children with EGIDs, 16.5% had significant FD. The median age of this group was 34 months (range: 14-113 months). A variety of learned maladaptive feeding behaviors were reported in 93.9%. Frequent gagging or vomiting occurred in 84.8%. Food sensitivity was documented in 88% while 52% had other allergic disease. Twenty one percent were diagnosed with failure to thrive and 69.7% required individual or group feeding therapy. Forty-two percent had residual eosinophilia of >15 per HPF on esophageal biopsies performed at the time of symptoms.
Conclusions:
FD is prevalent in children with EGIDs often presenting as maladaptive learned feeding behaviors with altered mealtime dynamics and physical difficulties in eating mechanics. FD can persist even after eosinophilic inflammation is successfully treated. Awareness of the increased prevalence of FD in children with EGIDs with enable earlier recognition of this problem, resulting in a comprehensive, individualized treatment plan with the desired outcome of improving the development, feeding, and nutrition of these children.
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