Energy expenditure and physical activity in recovering malnourished infants

Russell Rising1, Gul Tiryaki Sonmez

  • 1D & S Consulting Inc., 1 Horizon Rd, #1407, Fort Lee, NJ 07024, USA.

Insights

Recovering malnourished infants exhibit higher energy expenditure and intake compared to healthy infants, suggesting increased energy needs for growth. This study highlights altered metabolic profiles in infant malnutrition.

Area of Science:

  • Pediatrics
  • Human Nutrition
  • Metabolic Research

Background:

  • Infant malnutrition is characterized by reduced body size for age and weight.
  • Understanding the metabolic adaptations in recovering malnourished infants is crucial for effective nutritional interventions.

Purpose of the Study:

  • To determine the 24-hour energy metabolism profiles in recovering malnourished infants.
  • To compare these metabolic profiles with those of similarly aged healthy control infants.

Main Methods:

  • Utilized the Enhanced Metabolic Testing Activity Chamber to measure energy expenditure (EE), sleeping metabolic rate (SMR), respiratory quotient (RQ), and physical activity (PA) over 22 hours.
  • Extrapolated metabolic data to 24 hours and calculated energy intake (EI) and macronutrient distribution.
  • Employed statistical analysis (SPSS, version 13) to identify significant differences between malnourished and control groups (P < .05).

Main Results:

  • Malnourished infants were significantly lighter, had lower body fat percentage, and lower BMI compared to controls.
  • Despite lower body weight, malnourished infants demonstrated significantly higher 24-hour EI and a greater proportion of carbohydrate intake.
  • Malnourished infants exhibited significantly higher 24-hour EE, SMR, and RQ, coupled with lower physical activity levels.

Conclusions:

  • Recovering malnourished infants display elevated energy requirements, indicated by increased energy expenditure and intake.
  • The higher RQ suggests a greater reliance on carbohydrate metabolism.
  • These findings imply that increased energy, potentially from carbohydrates, is necessary to support growth and recovery in malnourished infants.

Related Concept Videos

Production Efficiency01:01

Production Efficiency

Net production efficiency (NPE) is the efficiency at which organisms assimilate energy into biomass for the next trophic level. Due to low metabolic rates and less energy spent on thermoregulatory processes, the NPE of ectotherms (cold-blooded animals) is 10 times higher than endotherms (warm-blooded animals).
Energy Balance01:19

Energy Balance

The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
Muscle Recovery and Fatigue01:24

Muscle Recovery and Fatigue

Muscle fatigue refers to the decline in a muscle's ability to maintain the force of contraction after prolonged activity. It primarily stems from changes within muscle fibers. Even before experiencing muscle fatigue, one may feel tired and have the urge to stop the activity. This response, known as central fatigue, occurs due to changes in the central nervous system, namely the brain and spinal cord. While there is no single mechanism that induces fatigue, it may serve as a protective response...
Metabolic Rate01:25

Metabolic Rate

The human body is a powerhouse of energy, with every cell performing numerous functions that require energy. This energy production and consumption is measured by the metabolic rate, which quantifies the total heat generated by all the body's chemical reactions and mechanical work. This measurement helps to determine the rate of kilocalorie (kcal) consumption needed to fuel all ongoing activities.
The Basal Metabolic Rate (BMR) measures the energy expended at rest.
Several factors influence the...
Metabolic States of the Body: The Postabsorptive State01:18

Metabolic States of the Body: The Postabsorptive State

The postabsorptive state usually starts about four hours after a meal and lasts until the next meal is eaten. During this time, the digestive system stops absorbing nutrients, and the body uses stored energy reserves to maintain stable blood glucose levels.
Initially, glycogen stored in the liver is broken down to release glucose into the bloodstream, while glycogen in the muscles is broken down to supply glucose for energy directly within the muscle cells. As glycogen stores diminish,...
Body Temperature01:25

Body Temperature

The body's temperature, measured in degrees, is determined by the balance between heat production and dissipation to the surrounding environment. For instance, if exercising vigorously, the body will produce more heat, causing sweat and dissipating that heat. Despite extreme environmental conditions and physical exertion, the human temperature-control system maintains a constant core body temperature (the temperature of deep tissues, which are the tissues located beneath the skin and other...