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Formulation of creams with betamethasone dipropionate: evaluation of chemical stability
Mariana Băiţan1, Eliza Gafiţanu, Mihaela Lionte
1Gr. T. Popa University of Medicine and Pharmacy, Iaşi School of Pharmacy, Department of Pharmaceutical Technology Antibiotice S. A. Iaşi.
Abstract:
The aim of this study was to investigate how the different excipients influenced the chemical stability of betamethasone dipropionate in creams. The chemical stability was evaluated by analyzing betamethasone related substance content. Transcutol is the excipient ensuring maximum stability to betamethasone. Incompatibilities between betamethasone dipropionate and hexylene glycol were observed. The pH values in the weak acid range confer chemical stability to betamethasone.
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