Low temperature and anhydrous electron microscopy techniques to observe the infection process of the bacterial

P Allan-Wojtas1, P D Hildebrand, P G Braun

  • 1Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, Kentville, Nova Scotia, Canada B4N 1J5. Paula.Allan-Wojtas@agr.gc.ca

Journal of Microscopy
|August 13, 2010
PubMed