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Vitamin D--deficient rickets in a child with cow's milk allergy
Odmara L Barreto-Chang1, Odmara Barreto-Chang, Doriel Pearson
1Division of General Pediatrics, Lucile Packard Children's Hospital, Stanford University School of Medicine, Palo Alto, California, USA. [corrected]
Insights
A toddler with cow's milk allergy developed rickets due to vitamin D deficiency. Early diagnosis and vitamin D(3) supplementation resolved the condition, highlighting the importance of adequate nutrition in children with milk allergies.
Area of Science:
- Pediatrics
- Nutritional Science
- Endocrinology
Background:
- Cow's milk allergy can necessitate alternative nutrition sources in toddlers.
- Inadequate intake of essential vitamins, like vitamin D, can lead to serious health issues.
- Early identification of nutritional deficiencies is crucial for pediatric health outcomes.
Observation:
- A 16-month-old Hispanic male with cow's milk allergy presented with weight loss, lethargy, and failure to thrive.
- Dietary history revealed reliance on breast milk and unfortified rice milk, with no vitamin supplements.
- Laboratory findings included elevated alkaline phosphatase and parathyroid hormone, with low phosphorus, 25-hydroxy-vitamin D, and ferritin.
Findings:
- Radiographic studies confirmed rickets, a condition caused by vitamin D deficiency.
- Therapy with vitamin D(3) and iron normalized 25-hydroxy-vitamin D levels within 5 weeks.
- Clinical improvement, including resolution of growth failure and bone reossification, occurred within 12 weeks.
Implications:
- This case underscores the critical role of vitamin D in pediatric bone health.
- Children with milk allergies require careful nutritional monitoring to prevent deficiencies.
- Timely supplementation and dietary adjustments are vital for managing rickets and ensuring proper growth and development.
Abstract:
This article describes the case of a 16-month-old Hispanic male toddler with cow's milk allergy living in northern California who was admitted to a children's hospital for weight loss and markedly elevated levels of serum alkaline phosphatase and parathyroid hormone. At a routine outpatient well-child visit, his mother expressed concern about a decrease in his appetite and activity level. A detailed diet history revealed that breast milk was his primary source of nutrition during his first year of life and he had not been given supplemental vitamins. With attempts to introduce cow's milk formula, he had developed a rash and swelling around the mouth. Shortly after his first birthday, his mother weaned him from breast milk and introduced unfortified rice milk as a palatable milk substitute. Upon admission he was pale and lethargic; his laboratory studies were remarkable for elevated serum alkaline phosphatase and parathyroid hormone and low levels of phosphorus, 25-hydroxy-vitamin D, and ferritin. Lower extremity radiographic studies were consistent with rickets. After 5 weeks of therapy with vitamin D(3) and iron, his serum 25-hydroxy-vitamin D level normalized. Within 12 weeks following therapy, the child demonstrated significant clinical improvement, with resolution of growth failure and bone reossification. His activity level had returned to normal. This case emphasizes the importance of adequate vitamin D intake for children with special attention to those who might have nutrition deficiencies attributable to milk allergy.
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