Vitamin D--deficient rickets in a child with cow's milk allergy

Odmara L Barreto-Chang1, Odmara Barreto-Chang, Doriel Pearson

  • 1Division of General Pediatrics, Lucile Packard Children's Hospital, Stanford University School of Medicine, Palo Alto, California, USA. [corrected]

Insights

A toddler with cow's milk allergy developed rickets due to vitamin D deficiency. Early diagnosis and vitamin D(3) supplementation resolved the condition, highlighting the importance of adequate nutrition in children with milk allergies.

Area of Science:

  • Pediatrics
  • Nutritional Science
  • Endocrinology

Background:

  • Cow's milk allergy can necessitate alternative nutrition sources in toddlers.
  • Inadequate intake of essential vitamins, like vitamin D, can lead to serious health issues.
  • Early identification of nutritional deficiencies is crucial for pediatric health outcomes.

Observation:

  • A 16-month-old Hispanic male with cow's milk allergy presented with weight loss, lethargy, and failure to thrive.
  • Dietary history revealed reliance on breast milk and unfortified rice milk, with no vitamin supplements.
  • Laboratory findings included elevated alkaline phosphatase and parathyroid hormone, with low phosphorus, 25-hydroxy-vitamin D, and ferritin.

Findings:

  • Radiographic studies confirmed rickets, a condition caused by vitamin D deficiency.
  • Therapy with vitamin D(3) and iron normalized 25-hydroxy-vitamin D levels within 5 weeks.
  • Clinical improvement, including resolution of growth failure and bone reossification, occurred within 12 weeks.

Implications:

  • This case underscores the critical role of vitamin D in pediatric bone health.
  • Children with milk allergies require careful nutritional monitoring to prevent deficiencies.
  • Timely supplementation and dietary adjustments are vital for managing rickets and ensuring proper growth and development.

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