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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis

Monica Agnolucci1, Francesco Rea, Cristiana Sbrana

  • 1Dipartimento di Biologia delle Piante Agrarie, Università di Pisa, Via Del Borghetto 80, 56124 Pisa, Italy.

International Journal of Food Microbiology
|August 14, 2010
PubMed

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