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Assessing Energy Substrate Oxidation In Vitro with 14CO2 Trapping
Published on: March 23, 2022
Fuel oxidation at the walk-to-run-transition in humans
Kathleen J Ganley1, Anthony Stock, Richard M Herman
1Department of Physical Therapy and Athletic Training, Northern Arizona University, Flagstaff, AZ, USA.
Metabolism: Clinical and Experimental
|August 17, 2010
Summary
Transitioning from walking to running conserves carbohydrates. This gait change, influenced by perceived effort, enhances metabolic efficiency and may be an evolutionary adaptation for energy conservation.
Area of Science:
- Human locomotion
- Exercise physiology
- Biomechanics
Background:
- The walk-to-run transition involves multiple factors like anthropometrics and energetics.
- Metabolic fuel source has not been extensively studied as a factor in gait transition.
Purpose of the Study:
- To investigate the role of metabolic fuel source in the human walk-to-run transition.
- To determine how gait transition affects fuel oxidation and perception of effort.
Main Methods:
- Indirect calorimetry measured fuel oxidation rates in 10 adults.
- Participants locomoted on a treadmill at various speeds under three conditions: unconstrained gait, walking only, and running only.
- Perception of effort was recorded throughout the trials.
Main Results:
- The preferred walk-to-run transition speed was 2.08 ± 0.03 m/s.
- Transitioning from walking to running increased oxygen consumption.
- Gait transition decreased the perception of effort and reduced carbohydrate oxidation rate.
Conclusions:
- Gait transition from walking to running is a carbohydrate-sparing strategy.
- Perception of effort appears to guide this transition, potentially as an evolutionary energy conservation mechanism.
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