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Exposure to isoflavone-containing soy products and endothelial function: a Bayesian meta-analysis of randomized

D P Beavers1, K M Beavers, M Miller

  • 1Department of Biostatistical Sciences, Wake Forest University School of Medicine, Winston-Salem, NC, USA.

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|August 17, 2010
PubMed
Abstract

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