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Updated: Jun 10, 2026

09:15
Processing Embryo, Eggshell, and Fungal Culture for Scanning Electron Microscopy
Published on: August 16, 2019
The eggshell: strength, structure and function
1Vigonac, Brantome, France. tippett.sarah@neuf.fr
British Poultry Science
|August 17, 2010
Abstract:
In making a journey through the literature of the last 50 years one can easily highlight a sequence of seminal works-but the route has not been direct and to avoid the many profitable diversions and detours that have enriched and deepened our collective understanding of the subject of eggshell structure and function is to do the subject a serious disservice. This is a route march of science enabled by advances in technology.
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