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Fabrication of Size-Controlled and Emulsion-Free Chitosan-Genipin Microgels for Tissue Engineering Applications
Published on: April 13, 2022
Jiali Zhang1, Wenshui Xia, Ping Liu
1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China. 9989card@163.com
This review explores modifications to chitosan, a biopolymer, to enhance its solubility and absorption for pharmaceutical and biomedical uses. It covers low molecular weight chitosan, chitin/chitosan derivatives, and D-Glucosaminic acid applications.
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