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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Ethanol fermentation performance of grain sorghums (Sorghum bicolor) with modified endosperm matrices

Xiaorong Wu1, Babitha Jampala, Adriana Robbins

  • 1Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, Kansas 66506, USA.

Journal of Agricultural and Food Chemistry
|August 19, 2010
PubMed

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