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Updated: Jun 10, 2026

Characteristics of Precipitation-formed Polyethylene Glycol Microgels Are Controlled by Molecular Weight of Reactants
Published on: December 23, 2013
Photocleavable polyethylene glycol for the light-regulation of protein function
Wesleigh E Georgianna1, Hrvoje Lusic, Andrew L McIver
1Department of Chemistry, North Carolina State University, Raleigh, NC 27695, USA.
Abstract:
PEGylation is commonly employed to enhance the pharmacokinetic properties of proteins, but it can interfere with natural protein function. Protein activity can thus be abrogated through PEGylation, and a controllable means to remove the polyethylene glycol (PEG) group from the protein is desirable. As such, light affords a unique control over biomolecules through the application of photosensitive groups. Herein, we report the synthesis of a photocleavable PEG reagent (PhotoPEG) and its application to the light-regulation of enzyme activity.

