Information Processing Approach
Regulation of Food Intake
Self-Regulation
Attention-Deficit/Hyperactivity Disorder
Working Memory
Environmental Influences on Intelligence
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Updated: Jun 10, 2026

Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
Nathaniel R Riggs1, Donna Spruijt-Metz, Kari-Lyn Sakuma
1Institute for Prevention Research, University of Southern California, Alhambra, CA 91803, USA. nriggs@usc.edu
Children with better executive cognitive function (ECF) consumed fewer snacks. ECF was not linked to fruit and vegetable intake, suggesting targeted interventions for snack consumption.
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