Transgenic crops coping with water scarcity.

Eleonora Cominelli1, Chiara Tonelli

  • 1Dipartimento di Scienze Biomolecolari e Biotecnologie, Università degli Studi di Milano, Via Celoria 26, 20133 Milano, Italy.

New Biotechnology
|August 21, 2010
PubMed
Summary

Global climate change intensifies water scarcity, impacting agriculture. Developing crops with enhanced water use efficiency (WUE) through genetic engineering offers a promising solution for sustainable agriculture and food security.