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Published on: March 26, 2019
Flow injection analysis biosensor for urea analysis in adulterated milk using enzyme thermistor.
Geetesh K Mishra1, Rupesh K Mishra, Sunil Bhand
1Biosensor Lab., Chemistry Group, Birla Institute of Technology & Science, Pilani-KK Birla Goa Campus, NH17B Bypass, Zuari Nagar, Goa 403726, India.
Biosensors & Bioelectronics
|August 25, 2010
Summary
A new biosensing system using flow injection analysis-enzyme thermistor (FIA-ET) effectively detects urea in adulterated milk. This reliable method offers rapid and stable monitoring for public health protection.
Area of Science:
- Analytical Chemistry
- Biotechnology
- Food Safety
Background:
- Urea adulteration in milk poses significant health risks, particularly to vulnerable populations.
- Existing diagnostic tools for urea detection in milk lack sophistication and reliability.
- A need exists for advanced, accurate, and efficient methods to monitor urea levels in milk.
Purpose of the Study:
- To develop and validate a flow injection analysis-enzyme thermistor (FIA-ET) biosensing system for detecting urea in adulterated milk.
- To assess the performance characteristics of the developed biosensor, including its linear range, precision, and stability.
- To compare the efficacy of the FIA-ET biosensor with conventional methods for urea analysis in milk.
Main Methods:
- Immobilization of urease enzyme (from Jack bean) onto controlled pore glass (CPG) and packing into a thermistor column.
- Utilizing the specific heat generated from urea hydrolysis for detection via the enzyme thermistor.
- Employing a filtration strategy and matrix matching for analyzing urea in complex milk matrices.
- Evaluating sensor response time, linear range (1-200 mM), recovery rates (97.56-108.7%), and operational stability (up to 180 days).
Main Results:
- The FIA-ET biosensor demonstrated a linear detection range of 1-200 mM for urea.
- High precision was observed with % R.S.D. of 0.96 in buffer and 0.95 in spiked milk samples.
- The biosensor exhibited a rapid response time of 2 minutes and excellent operational stability.
- The developed system showed good agreement with the established colorimetric method for urea quantification.
Conclusions:
- The FIA-ET biosensing system provides a sophisticated, reliable, and effective method for detecting urea in adulterated milk.
- This technology offers a promising solution for monitoring urea levels, ensuring milk safety and protecting public health.
- The biosensor's stability and accuracy make it suitable for both low and high-level urea detection in diverse milk samples.
