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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
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Published on: June 16, 2018

Binding of zinc and iron to wheat bread, wheat bran, and their components

F Ismail-Beigi, B Faraji, J G Reinhold

    The American Journal of Clinical Nutrition
    |October 1, 1977
    PubMed

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