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[Post-exercise asthma].

A Sabbah1, F Thiol

  • 1Laboratorie d'Immuno-Allergologie, CHRU, Angers.

Allergie Et Immunologie
|November 1, 1990
PubMed
Summary
This summary is machine-generated.

Atopy is common in exercise-induced asthma, affecting young males most. Wheat flour is a primary food allergen in both isolated post-exercise asthma (APE) and exercise-induced asthma (AIE).

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Area of Science:

  • Allergology
  • Pulmonology
  • Exercise Physiology

Context:

  • Atopy is a common comorbidity in asthma.
  • Exercise-induced asthma (EIA) encompasses both isolated post-exercise asthma (APE) and exercise-induced asthma (AIE).
  • These conditions predominantly affect young males.

Purpose:

  • To investigate the prevalence and characteristics of atopy in patients with isolated APE and AIE.
  • To identify common food allergens associated with these exercise-induced respiratory conditions.

Summary:

  • Atopy is frequently observed in both isolated post-exercise asthma (APE) and exercise-induced asthma (AIE).
  • These syndromes disproportionately affect young males (85.5% of cases), particularly individuals aged 10-20 years (62.5%).
  • A significant analogy exists between isolated APE and bronchospasm in AIE, with shared food allergies, notably wheat flour.

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Impact:

  • Highlights the link between atopy and exercise-induced asthma, suggesting a need for allergic assessment.
  • Identifies wheat flour as a key allergen, informing dietary recommendations for affected individuals.
  • Provides demographic insights into exercise-induced asthma, aiding in targeted prevention and management strategies.