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New Methods to Study Gustatory Coding
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New Methods to Study Gustatory Coding

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Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift

Kerstin Martha Mensien Burseg1, Sara Camacho, Janine Knoop

  • 1TI Food & Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands. kerstin.burseg@nizo.nl

Physiology & Behavior
|August 31, 2010
PubMed

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