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Published on: June 11, 2012
Parenteral nutrition: a clear and present danger unabated by tight glucose control
Kazuhide Matsushima1, Alan Cook, Tracy Tyner
1Department of Surgery, University of Texas Southwestern Medical Center, Dallas, USA. kmatsushima@hmc.psu.edu
Insights
Parenteral nutrition (PN) in critical illness increases infectious risks, even with tight glucose control (TGC). PN use was significantly associated with higher rates of bloodstream infections compared to enteral nutrition (EN).
Area of Science:
- Critical care medicine
- Infectious disease epidemiology
- Nutritional support
Background:
- Parenteral nutrition (PN) is associated with infectious risks in critical illness.
- Previous studies on PN complications predate current tight glucose control (TGC) practices.
- The study investigates if TGC mitigates PN-related infectious risks.
Purpose of the Study:
- To evaluate the impact of tight glucose control (TGC) on infectious complications in patients receiving parenteral nutrition (PN).
- To compare infectious outcomes between patients receiving PN and those receiving enteral nutrition (EN) under TGC.
- To determine if PN remains an independent risk factor for infections despite TGC.
Main Methods:
- Prospective cohort study in a surgical intensive care unit.
- Comparison of patients receiving PN versus EN.
- Target glucose range of 80 to 110 mg/dL for TGC.
- Univariate and multivariate logistic regression analysis to assess PN's association with infectious outcomes.
Main Results:
- 155 patients were included in the study.
- Mean daily glucose levels were lower in the PN group (118.2 mg/dL) compared to the EN group (125.6 mg/dL).
- PN was significantly associated with a >4-fold increased odds of catheter-related bloodstream infection (OR, 4.48; P = .03).
Conclusions:
- Tight glucose control (TGC) did not eliminate the increased infectious risk associated with parenteral nutrition (PN).
- PN remains a significant risk factor for infectious complications in surgical intensive care unit patients.
- Further strategies are needed to reduce PN-associated infections.
Background:
The infectious risks of parenteral nutrition (PN) in critical illness are well described, although most literature predates tight glucose control (TGC) practice. The authors hypothesized that PN-related complications are ameliorated by TGC and are equivalent to those in enteral nutrition (EN) patients.
Methods:
A prospective cohort study of patients admitted to the surgical intensive care unit was conducted, comparing PN and EN patients. TGC target was 80 to 110 mg/dL. Univariate and multivariate logistic regression was used to explore the association between infectious outcomes and PN use.
Results:
One hundred fifty-five patients were studied. Mean daily glucose values were lower for the PN group than for the EN patients (118.2 vs 125.6 mg/dL, P = .002). Nonetheless, the incidence of bloodstream infection and catheter-related bloodstream infection was significantly associated with the administration of PN. In a multivariate logistic regression model, PN was associated with a >4-fold increase in the odds of having a catheter-related bloodstream infection (odds ratio, 4.48; 95% confidence interval, 1.14-17.49; P = .03).
Conclusions:
Despite the successful implementation of TGC, PN is still a significant risk factor for infectious complications among surgical intensive care unit patients.
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