Influence of vegetable oils fatty acid composition on reaction temperature and glycerides conversion to biodiesel

S Pinzi1, L M Gandía, G Arzamendi

  • 1Department of Chemical Physics and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Cordoba, 14071 Cordoba, Spain.

Bioresource Technology
|August 31, 2010
PubMed

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