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Hydration of amino acids from ultrasonic measurements

Andrzej Burakowski1, Jacek Gliński

  • 1Faculty of Chemistry, University of Wrocław, F. Joliot-Curie 14, 50-383 Wrocław, Poland. andrzej.burakowski@gmail.com

The Journal of Physical Chemistry. B
|September 1, 2010
PubMed

Keywords:
Amino acid hydrationUltrasonic compressibilityHydration numberProtonation effects

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