Hydroxyapatite as a concentrating probe for phosphoproteomic analyses.

Gabriella Pinto1, Simonetta Caira, Marina Cuollo

  • 1Department of Food Science, Faculty of Agriculture, University Federico II via Università 100, Parco Gussone, 80055 Portici, Italy. gabriella.pinto@unina.it

Summary

A new method uses ceramic hydroxyapatite to selectively enrich casein phosphoproteins and phosphopeptides from complex samples. This technique enables efficient identification and quantification of phosphorylated peptides using mass spectrometry.