Depth dependent dynamics in the hydration shell of a protein

J Servantie1, C Atilgan, A R Atilgan

  • 1Faculty of Engineering and Natural Sciences, Sabanci University, Orhanli 34956 Tuzla, Istanbul 34956, Turkey. cservantie@sabanciuniv.edu

Summary

Hydration water dynamics influence protein flexibility. Below a transition temperature, water acts as a rigid crust, but upon transition, it unfreezes, enhancing protein atomic fluctuations and flexibility.

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