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Updated: Jun 9, 2026

A Rapid and Specific Microplate Assay for the Determination of Intra- and Extracellular Ascorbate in Cultured Cells
Published on: April 11, 2014
Ascorbic acid prevents increased endothelial permeability caused by oxidized low density lipoprotein
1Department of Medicine, Vanderbilt University School of Medicine, Nashville, TN 37232-0475, USA. james.may@vanderbilt.edu
Mildly oxidized low-density lipoprotein (mLDL) increases vascular permeability. Ascorbic acid, an antioxidant, was found to prevent and reverse this mLDL-induced endothelial dysfunction, suggesting its therapeutic potential.
Area of Science:
- Biochemistry
- Cell Biology
- Vascular Biology
Background:
- Mildly oxidized low-density lipoprotein (mLDL) acutely increases vascular endothelial permeability.
- This increased permeability allows molecules to cross the endothelial barrier, potentially contributing to endothelial dysfunction.
- Ascorbic acid is known to tighten the endothelial barrier.
Purpose of the Study:
- To investigate whether ascorbic acid can prevent the increase in endothelial permeability induced by mLDL.
- To explore the mechanisms underlying mLDL-induced endothelial permeability changes.
Main Methods:
- EA.hy926 endothelial cells were treated with mLDL.
- Intracellular glutathione (GSH) levels and mLDL oxidation were measured.
- Endothelial permeability to inulin and ascorbate was assessed using cells cultured on semi-permeable filters.
- The effects of microtubule and microfilament inhibitors, and intracellular calcium chelation were examined.
- The impact of intracellular ascorbate and other cell-penetrant antioxidants was evaluated.
Main Results:
- mLDL treatment decreased intracellular GSH and promoted mLDL oxidation in endothelial cells.
- mLDL significantly increased endothelial permeability to inulin and ascorbate within 2 hours.
- The mLDL-induced permeability increase was inhibited by microtubule and microfilament inhibitors but not by calcium chelation.
- Intracellular ascorbate effectively prevented and reversed the mLDL-induced increase in endothelial permeability.
- Other cell-penetrant antioxidants mimicked the protective effect of ascorbate.
Conclusions:
- Endothelial cell ascorbate plays a significant role in mitigating endothelial dysfunction caused by mLDL.
- Ascorbic acid and other antioxidants may represent a therapeutic strategy against mLDL-induced vascular permeability changes.
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