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Lipid components of olive oil from Tunisian Cv. Sayali: characterization and authenticity

Faouzi Sakouhi1, Christelle Absalon, Guido Flamini

  • 1Laboratoire de biochimie des lipides, département de biologie, faculté des sciences de Tunis, El Manar II, Tunis, Tunisia. Faouzi.Sakouhi@fst.rnu.tn

Comptes Rendus Biologies
|September 7, 2010
PubMed

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