Survival of Salmonella on a polypropylene surface under dry conditions in relation to biofilm-formation capability

Ruriko Iibuchi1, Yukiko Hara-Kudo, Akio Hasegawa

  • 1Graduate School of Agricultural and Life Sciences, University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan.

Journal of Food Protection
|September 8, 2010
PubMed