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Updated: Jun 9, 2026

Two-Dimensional Visualization and Quantification of Labile, Inorganic Plant Nutrients and Contaminants in Soil
Published on: September 1, 2020
Influences of soil properties and leaching on copper toxicity to barley root elongation
Bo Li1, Yibing Ma, Mike J McLaughlin
1Ministry of Agriculture Key Laboratory of Plant Nutrition and Nutrient Cycling, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, 12 Southern Street of Zhongguancun, Beijing, 100081 China.
Abstract:
The relationships developed between soil properties and phytotoxicity threshold values for copper require validation in a wide range of soils with different properties and climate characteristics before they can be applied for regulatory purposes in countries throughout the world. Seventeen soils, which are representative of the major soil types and properties in China, were spiked with Cu chloride. A subset of the Cu-spiked soils was leached with artificial rain water to compare toxicity with that in unleached soils. Barley root elongation tests were performed under controlled environmental conditions. The concentrations of added Cu causing a 50% inhibitory effect (EC50) ranged from 67 to 1,129 mg/kg in unleached soils and from 88 to 1,255 mg/kg in leached soil. Compared with the unleached toxicity thresholds, the leached EC10 (10% inhibition) and EC50 were higher by an average of 1.43- and 1.15-fold, respectively. Soil leaching significantly (p
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