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Determination of the cultivar and aging of Sicilian olive oils using HPLC-MS and linear discriminant analysis

Pasquale Agozzino1, Giuseppe Avellone, David Bongiorno

  • 1Dipartimento di Chimica e Tecnologie Farmaceutiche, Università degli Studi di Palermo, Via Archirafi 32, I-90123, Palermo, Italy.

Journal of Mass Spectrometry : JMS
|September 8, 2010
PubMed

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Chromatographic Methods: Classification01:12

Chromatographic Methods: Classification

Chromatographic techniques are classified in three ways: the classification is based on the physical state of the stationary and mobile phases, how the mobile phase and the stationary phase contact each other, or through the chemical or physical processes that isolate the components of the sample. Typically, the mobile phase is either a liquid or gas, while the stationary phase is either a solid or a liquid layer applied to a solid surface.
Chromatographic techniques are typically named by...