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Calcium Carbonate Formation in the Presence of Biopolymeric Additives
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Composition of poorly and non-coagulating bovine milk and effect of calcium addition

Elin Hallén1, Anne Lundén, Anna-Maria Tyrisevä

  • 1Department of Food Science, Swedish University of Agricultural Sciences, Box 7051, 75007 Uppsala, Sweden. elin.hallen@lmv.slu.se

The Journal of Dairy Research
|September 9, 2010
PubMed

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