HLA-G 14 bp deletion/insertion polymorphism in celiac disease
Annalisa Fabris1, Ludovica Segat, Eulalia Catamo
1Genetic Service, IRCCS Burlo Garofolo, Trieste, Italy.
The American Journal of Gastroenterology
|September 9, 2010
Summary
The HLA-G 14 bp insertion allele is linked to a higher risk of celiac disease (CD). This genetic variant, particularly the homozygous genotype, increases CD susceptibility, especially when combined with the HLA-DQ2 genotype.
Area of Science:
- Immunogenetics
- Gastroenterology
Background:
- The human leukocyte antigen-G (HLA-G) is a nonclassical MHC class I molecule with immunomodulatory and tolerogenic functions.
- Its role in autoimmune diseases like celiac disease (CD) is under investigation due to its potential to influence immune responses.
Purpose of the Study:
- To investigate the association between the HLA-G 14 bp deletion/insertion (D/I) polymorphism and the risk of developing celiac disease (CD).
- To evaluate the effect of this polymorphism, particularly in relation to the known CD risk factor, HLA-DQ2.
Main Methods:
- Genotyping of the HLA-G 14 bp D/I polymorphism (rs1704) using polymerase chain reaction (PCR).
- Confirmation of polymorphism by direct sequencing.
- Analysis in 522 CD patients and 400 healthy controls, stratified by HLA-DQ2 status.
Main Results:
- The 14 bp insertion (I) allele and the I/I homozygous genotype were significantly more prevalent in CD patients compared to healthy individuals.
- The I allele was associated with an increased risk of CD (Odds Ratio 1.35), consistent with a recessive genetic model (P<0.001).
Conclusions:
- The HLA-G D/I polymorphism influences CD risk, independent of linkage disequilibrium with HLA-DQ2.
- Carrying the HLA-G I allele increases CD risk, and this risk is further elevated in individuals who also possess the HLA-DQ2 genotype.
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