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Protein intake induced an increase in exercise stimulated fat oxidation during stable body weight

Stijn Soenen1, Guy Plasqui, Astrid J Smeets

  • 1Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Top Institute Food and Nutrition (TIFN), Maastricht University,P.O. Box 616, 6200 MD Maastricht, The Netherlands. S.Soenen@HB.unimaas.nl

Physiology & Behavior
|September 10, 2010
PubMed
Abstract

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