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Updated: Jan 19, 2026
Identifying Genetically Modified Foods Using PCR
Published on: April 29, 2023
An evaluation of the validity and reliability of a food behavior checklist modified for children
Paul Branscum1, Manoj Sharma, Gail Kaye
1The Health Promotion and Education Program, The University of Cincinnati, Cincinnati, OH, USA. branscpw@mail.uc.edu
Objective:
The objective of this study was to report the construct validity and internal consistency reliability of the Food Behavior Checklist modified for children (FBC-MC), with low-income, Youth Expanded Food and Nutrition Education Program (EFNEP)-eligible children.
Methods:
Using a cross-sectional research design, construct validity was assessed using confirmatory factor analysis (weighted least squares method), and internal consistency reliability for 3 subscales was assessed using Cronbach alpha.
Results:
Ninety-seven children from low-income families completed the FBC-MC. Indicator tests suggest adequate model fit (comparative fit index = 0.962; root mean square error of approximation = 0.064) and item factor loadings were significant for all subscales (P < .05). The instrument appeared to have adequate reliability for 1 subscale (fruit and vegetable consumption, alpha = 0.67), but not for the other 2 (milk consumption, alpha = 0.43; healthful eating behaviors, alpha = 0.56).
Conclusions And Implications:
The FBC-MC may be a suitable instrument for evaluating dietary behaviors among Youth EFNEP-eligible children; however, more work is needed to establish internal reliability and criterion validity.
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Reliability and Validity
