Microbes in Beverage Production
Yeast Signaling
Fermentation
Production of Alcohol
Microbial Fermentation
Microbes in Food Production
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Updated: Jun 8, 2026

Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications
Published on: October 30, 2013
Mark A McCormick1, Brian K Kennedy
1Buck Institute for Age Research, 8001 Redwood Boulevard, Novato, CA 94945, USA.
Aging yeast lose essential chromatin-associated histones, impacting their lifespan. Restoring these histones significantly extends yeast replicative life span, suggesting chromatin packing is key to aging.
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