Related Experiment Video

Updated: Jun 8, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Ethanol fermentation from Jerusalem artichoke powder using Saccharomyces cerevisiae KCCM50549 without pretreatment

Seok-Hwan Lim1, Ji-Myoung Ryu, Hongweon Lee

  • 1Industrial Biotechnology Research Center, Daejeon, Republic of Korea.

Bioresource Technology
|September 14, 2010
PubMed

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