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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Metabolic constituents of grapevine and grape-derived products

Kashif Ali1, Federica Maltese, Young Hae Choi

  • 1Division of Pharmacognosy, Section Metabolomics, Institute of Biology, Leiden University, Einsteinweg 55, P.O. Box 9502, 2333 CC Leiden, The Netherlands.

Phytochemistry Reviews : Proceedings of the Phytochemical Society of Europe
|September 14, 2010
PubMed

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