Related Experiment Videos
Carbohydrate sparing and storage during the starved to fed transition
1Department of Biochemistry, London Hospital Medical College, U.K.
Biochemical Society Transactions
|October 1, 1990
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
A key role for interferon regulatory factors in mediating early-life metabolic defects in male offspring of maternal protein restricted rats.
Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme·2014
The involvement of PPARs in the causes, consequences and mechanisms for correction of cardiac lipotoxicity and oxidative stress.
Current molecular pharmacology·2011
Fc-engineering for improved cancer immunotherapy.
Biochemical Society transactions·2026
Where metabolism and virulence meet-sulfoxide reductases as determinants of bacterial survival.
Biochemical Society transactions·2026
Molecular mechanisms of Kir channel gating.
Biochemical Society transactions·2026
Communication is key: combinatorial phosphorylation and functional cross-talk in the RNA polymerase II CTD code.
Biochemical Society transactions·2026
The tumor microenvironment in pancreatic cancer: from composition to therapeutic targeting.
Biochemical Society transactions·2026
Deciphering influenza B virus-derived peptides and their presentation by HLA class I molecules.
Biochemical Society transactions·2026
Sublethal injury effects of lactic acid against Salmonella Typhimurium biofilm on foods and food contact surfaces.
Food research international (Ottawa, Ont.)·2026
Impact of sodium nitrite reduction on microbiological safety and quality of cooked-smoked traditional Portuguese sausage (Chourição).
Food research international (Ottawa, Ont.)·2026
Obligate anaerobic next-generation probiotics as natural antimicrobials in food systems: mechanisms, applications, and challenges.
Food research international (Ottawa, Ont.)·2026
White spots and gaps of microbial single cell proteins for food applications: yeasts, bacteria and filamentous fungi.
Food research international (Ottawa, Ont.)·2026
Mapping spoilage microbiota in complex food systems: organisms, mechanisms, and omics-based characterization.
Food research international (Ottawa, Ont.)·2026