Composition of essential oil from seeds and cones of Abies alba

Anna Wajs1, Justyna Urbańska, Ewa Zaleśkiewicz

  • 1Technical University of Lodz, Faculty of Biotechnology and Food Sciences, Institute of General Food Chemistry, Stefanowskiego 4/10, 90-924 Lodz, Poland. anna.wajs@p.lodz.pl

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