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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Qualitative analysis of the smoke-stream of different kinds of incense by SPME/GC-MS

Antonietta Lombardozzi1, Morela Strano, Manuela Cortese

  • 1Ministerio dell'Interno, Dipartimento della Pubblica Sicurezza, Direzione Centrale Anticrimine della Polizia di Stato, Gabinetto Interregionale Polizia Scientifica, I-10100 Torino, Italy.

Natural Product Communications
|September 16, 2010
PubMed

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