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Sample evaporation from pierceable cups: still an important source of analytical error
Sofie Schouwers1, Eric Cuypers, Sabine Vervaet
1Laboratory for Clinical Chemistry and Toxicology, ZNA Stuivenberg, Antwerp, Belgium.
Sample evaporation significantly impacts laboratory test results for glucose, sodium, and calcium, causing clinically relevant changes. Optimal sample handling can minimize this analytical error, though specialized covers do not prevent bicarbonate loss.
Area of Science:
- Clinical Chemistry
- Analytical Chemistry
- Laboratory Medicine
Background:
- Sample evaporation is a common issue in laboratory practice.
- Evaporation can significantly alter analytical results.
- Preventive measures are crucial for accurate diagnostics.
Purpose of the Study:
- To quantify the impact of sample evaporation on key analytes.
- To evaluate the effectiveness of different sample configurations and handling.
- To identify strategies for minimizing analytical errors caused by evaporation.
Main Methods:
- Plasma samples (n=10) were analyzed for glucose, sodium (Na+), bicarbonate (HCO3-), and calcium.
- Samples were tested in six different configurations over a 2-hour period.
- Measurements were taken at five distinct time points to track changes.
Main Results:
- Glucose, Na+, and calcium concentrations increased over time due to evaporation.
- Bicarbonate (HCO3-) levels decreased significantly with time.
- Observed changes were clinically significant, impacting potential diagnoses.
Conclusions:
- Sample evaporation introduces significant analytical error.
- Proper sample handling is essential to reduce evaporation-related inaccuracies.
- Pierceable caps are ineffective in preventing bicarbonate loss from samples.
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